[Nongshim] Korean Cold Noodles 2 Type, Dongchimi Cold Noodles

• How to cook

1. Dongchimi Cold Noodles:

1. Put noodles and garnish soup in 800ml of boiling water and boil for 3 minutes.

2. Rinse in cold water.

3. Add 280ml of cold water and broth.

* You can eat it in a cooler with ice.

2. Spicy Cold Noodles:

1. Put noodles and garnish soup in 800ml of boiling water and boil for 3 minutes.

2. Rinse in cold water.

3. Add the bibim sauce and mix well.

* It’s better to put boiled eggs or cucumbers in it, depending on your preference.